The hospitality industry is constantly evolving and growing at lightspeed. As the industry expands, the need for efficient and reliable procurement methods also increases. However, the traditional way of procuring goods and services can be challenging. It is difficult to identify reliable suppliers of fresh and high-quality products at an affordable wholesale price with consistency in supply-chain. The traditional way of procuring goods and services is often operated through middlemen or intermediaries in HoReCa industry. It is also time-consuming and inefficient, especially when it comes to sourcing for multi-location operations.